Dining with the Enemy

In this series a war correspondent and a famous chef travel into war zones with a unique goal: to make dishes inspired by local cuisine, and gather people from all sides of the conflict for a meal of redemption. In this episode the team travels back to the Rwanda genocide of 1994. In approximately 100 days between 500 000 - 800 000 people were brutally killed. As the team experiences the local cuisine, and meet people of the conflict it becomes unfathomable to understand how the society could move on. But as our team discovers, when they gather Hutus and Tutsis around the dinner table: Rwanda has a message to the world about the true meanings of the words reconciliation and forgiveness.