How does one break free from the conventions of the traditional documentary with its trite language and poverty of audiovisual journalistic images? Add a bit of spice? Employ an exotic recipe? Can a kind of 'nouvelle cuisine' documentary emerge from the old documentary stew? Here are seven samples for today´s menu.
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From UPF
FATHER’S DAZE is Mark Pellington’s lyrical exploration of the effects of the degenerative Alzheimer’s disease on his dad, bill Pellington… -
From UPF
Tereza reveals the daily life of prisons with their codes, internal laws and their own concept of time. It exposes us to the inmate’s perspective and to the… -
From UPF
TITICUT FOLLIES is a stark and graphical portrayal of the conditions that existed at the State Prison for the Criminally Insane at Bridgewater, Massachusetts. The film…